East 20 Pizza opened its doors to the Methow Valley community in August, 2007. Our goal is to serve you amazing pizzas featuring a unique collection of fresh, local ingredients paired with the best and coldest beer possible!
Who doesn’t love great pizza and cold beer? We couldn’t think of anything that sounded better after a day of fun-loving adventure in the Methow Valley. At East 20 Pizza we welcome our local community and visitors to relax and enjoy handmade hearth-baked pizza and the best locally made beer, cider, and wine.
Lots of beer, super cold. That’s the way we like it. With 10 taps kept just above freezing, your beer is served frosty cold to quench your thirst. We feature craft beers created in our local region, everyone’s favorite trusty standbys, as well as select bottled imports so you can have the perfect beer for your meal.
We pride ourselves on our thin-crust pizzas where fresh ingredients take the spotlight. With many years in the pizza business, we feel that our 20 unique combinations are the best you can find! Our pizza crust is made fresh daily and features locally grown and milled whole wheat. Or try our scratch-made gluten free crust with any delicious combination.